Browse
related articles
Crowds throng Dubai's First Chilli Crab Festival
- United Arab Emirates: Saturday, January 27 - 2007 at 12:43
- PRESS RELEASE
Large numbers attended the first day of the inaugural Tiger Beer Chilli Crab Festival this weekend, thrilled by the variety of food, beverages and traditional Chinese entertainment.
In addition, traditional Chinese dragon dancers, acrobats and jugglers amazed the crowds with their skills and agility.
Organisers say the two-day festival is a clear demonstration of the vibrancy and excitement the 'Lion City' offers through its own dynamic range of activities and dining options, reflecting Singapore's multi-cultural population.
Entry to the Tiger Beer Singapore Chilli Crab festival is free for all visitors between 2pm to 10pm today, at the Souk Madinat Jumeirah Amphitheatre.
Also consider reading:
Browse
related articles
Notes and media contacts
About the Singapore Chilli CrabThe mouth-watering chilli crab dish was first created by Singaporean chef Madam Cher Yam Tian and has become the unofficial national dish of the country. The chef set up a hawker stall at the seafront with her husband and invented the dish in 1956 using fresh crab, red chillies, tomato sauce, fresh eggs and spring onions.
Disclaimer:
Articles in this section are primarily provided directly by the companies appearing or PR agencies which are solely responsible for the content. The companies concerned may use the above content on their respective web sites provided they link back to http://www.ameinfo.com
Any opinions, advice, statements, offers or other information expressed in this section of the AMEinfo.com Web site are those of the authors and do not necessarily reflect the views of AME Info FZ LLC / Emap Limited. AME Info FZ LLC / Emap Limited is not responsible or liable for the content, accuracy or reliability of any material, advice, opinion or statement in this section of the AMEinfo.com Web site.
For details about submitting your stories, please read the guide - all content published is subject to our terms and conditions

Posted by Lara Lynn Golden, News Editor
