Bumper year for Middle East

Surging economies and a changing retail scene have resulted in plentiful demand for proteins in the region, and Australian exporters have been well placed to satisfy demand with the increased supplies available.

Lamb exports increased 26% in 2006 to reach 17685 tonnes, with particularly strong gains in the growth markets of Dubai (+52%), Abu Dhabi (+63%) and Jordan (+61%).

Lamb volume has now increased 71% over the last 2 years. Demand from the Middle East for this staple product is expected to remain strong in 2007.

Mutton exports increased 19% to 43071 tonnes, the highest level since 1994. Dubai (+74) and the key market Saudi Arabia (+11%) were responsible for the bulk of additional mutton volumes, along with good increases (from small base) in Qatar (+40%) and Abu Dhabi (+96%).

Beef exports jumped 34% from a small base, to reach 3312 tonnes swt. Saudi Arabia (+204%) and Qatar (+51%) accounted for the majority of the increase, and the key market of Dubai (+2%) was stable.

The increased demand from Saudi Arabia is largely a result of buyers seeking manufacturing grade beef of consistent specification compliance and stringent production hygiene. Australian beef meets these criteria.

The highly regarded Australian Government Muslim Slaughter Program, of course, adds confidence for regional buyers seeking absolute Halal integrity.

Meanwhile, beef tenderloins destined for the 5 star hotel sector accounted for most of the increased volume to Qatar. The fact that high quality beef exports to Dubai remained high in 2006, despite the lifting of a ban on American beef, demonstrates the ongoing recognition of the extensive range and high quality of meat Australian products in the region.