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Mohammad Ali Kunhi Blades restaurant chef
- United Arab Emirates: Tuesday, April 03 - 2007 at 11:24
- PRESS RELEASE
Mohammad Ali Kunhi joined Four Seasons Golf Club Dubai in August 2006. Since then he has been busy putting together an exciting and eclectic menu for the club's recently opened multi-cultural restaurant, Blades.
Hailing from Singapore, Mohammad has many years of experience working in the Middle East. He first came to the region to work for Ritz-Carlton in Doha, Qatar in July 2001 and also spent one year working at The Fairmont Dubai in its restaurant, Spectrum On One.
Mohammad began his chef's career in the kitchen with Musa restaurants in Singapore in 1993. He is married and speaks fluent Malay, a bit of Chinese and basic Arabic.
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About Four Seasons Hotels and ResortsFour Seasons is dedicated to perfecting the travel experience through continuous innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalised 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture is personified in its employees - people who share a single focus and are inspired to offer great service. Founded in 1960, Four Seasons has followed a targeted course of expansion, opening hotels in major city centres and desirable resort destinations around the world. Currently with 74 hotels in 31 countries, and more than 25 properties under development, Four Seasons will continue to lead the hospitality industry with innovative enhancements, making business travel easier and leisure travel more rewarding.
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