Browse
video clips
Power of chocolate
Doctors comment on new findings from German researchers that foods rich in cocoa may be more effective at lowering blood pressure than tea. Tea and cocoa are full of polyphenols, a compound believed to help lower blood pressure.
Duration: 0:00 | Login to download | Subscribe in iTunes
Related Content
Article Options
Lisa Creffield, CorrespondentWednesday, April 11 - 2007 at 02:10 UAE local time (GMT+4)
Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of AME Info FZ LLC / Emap Limited.
Disclaimer »
Multimedia content in this section is produced by AMEinfo.com and may not be replicated in full or in part without the express written consent from AME Info FZ LLC / Emap Limited.
