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MLA sponsors meat study program for UAE students
- United Arab Emirates: Wednesday, July 25 - 2007 at 10:59
- PRESS RELEASE
Technical and Further Education, South Australia (TAFE SA) hosted its 7th Annual Meat Study Program for 6 students from the Abu Dhabi Men's College, in June 2007.
The program focuses on the integrity of HALAL meat from processing to its final destination. Students learn about audit programs to ensure compliance with the food programs at both State and National levels. They also studied the Australian Quarantine Inspection Service (AQIS) import food inspection requirements for meat and other food products, as well as the certification of product from Australia and the animal health traceback systems.
This has become a very important program for the Australian meat industry as it showcases the production of HALAL meat, and the quality assurance programs within the export meat processing industry, as well as safe food production within Australia.
The students visited the Institute of Veterinary and Medical Science (IMVS) and became involved in the analysis of food products and bacterial identification procedures in place in the event of a food poisoning outbreak.
T&R Pastoral, one of Australia's largest beef and mutton HALAL Meat processing plants, was also visited. The students observed HALAL slaughter, animal welfare procedures, sanitary dressing techniques, inspection methods, and AQIS monitoring and control methods that ensure safe food is produced for the domestic and export markets.
Students observed the Animal welfare procedures, from the sale of the animals at the Dublin Livestock Markets, to the final slaughter. Such procedures are taken very seriously in Australia to ensure that the animals are not mistreated.
Students studied the partnership arrangement between AQIS, Islamic Society, AUS-Meat and the meat producing company to ensure that the integrity of HALAL meat is not compromised from slaughter to final export. One student commented that he was happy with the HALAL programs that operated within Australia as "...I have seen it with my own eyes..". This level of confidence by the students is seen as a positive outcome for the program.
At the end of the program, UAE students expressed their gratitude to Meat & Livestock Australia (MLA) for sponsoring the program which was an opportunity for them to visit Australian meat industry facilities and learn about the rigid procedures adopted to guarantee that meat products exported to UAE and the Middle East observe the detailed specifications of the "halal" meat as prescribed by the Sahria law as well as of world-class quality standards.
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Notes and media contacts
Issued by GolinHarris on behalf of Meat and Livestock Australia.For further information, please contact:
Rachid El Hassani
Account Manager
Golin/Harris International
Capricorn Tower, 7th Floor
Sheikh Zayed Road
P.O.Box 116462 Dubai, UAE
Tel: +971.4.332 3308, ext. 204
Fax: +971.4.332 3306
About MLA and Australian meat
Employing the most advanced international technologies and stringent hygiene standards, Australia is a leading producer and exporter of red meat products with annual exports of 2,500,000 tonnes of meat products, including 910,000 tonnes of beef and veal, 141,000 tonnes of lamb and 141,000 tonnes of mutton. In 2004 - 2005, Australia exported more than 3 million sheep and 81 thousand cattle to the Middle East.
Moreover, Australian processors who export to the Middle East also meet strict regulations on Sharia-compliant slaughter procedures set by GCC countries- these systems are audited by representatives from the GCC to ensure that Halal products exported to the region meet religious requirements. These regulations are rigorously supported by Australian government legislation.
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