Four Seasons opens fourth hotel in Egypt

Founded by Alexander the Great, Alexandria, the second largest city in Egypt is not only the legendary home of Cleopatra and Julius Ceasar, it is also a vibrant cultured destination perched on the Mediterranean. And soon guests will follow in the footsteps of greatness with the opening of Four Seasons Hotel Alexandria at San Stefano.

"I am very proud to announce the opening of this stunning 118-room Hotel in the renowned San Stefano district of the City overlooking the Mediterranean. Rising from the once fabled San Stefano Hotel, Egypt's oldest establishment of hospitality, Four Seasons Hotel Alexandria rekindles San Stefano's days of glamour and glory. But more than this, its opening marks a new era in tourism for the city which dates back to 331 BC when Alexander the Great founded this historic place. These are very exciting times for Alexandria and for Four Seasons, and I feel privileged to be part of this process," said Stephan Killinger, General Manager at Four Seasons Hotel Alexandria at San Stefano.

Most guest rooms feature private balconies, offering panoramic vistas of the Sea or the glittering city. The rooms and suites set a new benchmark for quality and spaciousness in Alexandria: elegantly decorated in various combinations of greens and blues against a creamy yellow background, the colour scheme reflects a classic European design with a touch of Mediterranean warmth and freshness.

Designed by Pierre Yves Rochon, the rooms' and suites' chic decor are enhanced by traditional Egyptian accents and spacious Roman-style marble bathrooms. Varying in size, the deluxe accommodation offers supreme comfort for living, working and gracious entertainment.

"This property is a fine addition to the Four Seasons portfolio in the Middle East, which currently boasts two Hotels in Cairo, one in Sharm El Sheikh, Amman, Damascus, Doha, Riyadh and a Golf Club in Dubai. We think that Four Seasons Alexandria lends a new dimension to the group and will encourage even more people in the region to make Four Seasons their Hotel company of choice," he added.

Hi-speed internet connections in the work area of each room and at the bedside allow business people to remain in contact with their offices - a facility which is backed up by the Hotel's 24 hour Business Centre.

Dining out take on a whole new mantle for the people of Alexandria as they, along with the Hotel guests, will be spoilt for choice. Culinary delights emanate from nine outlets, ranging from the Hotel's premier restaurant Byblos with its menus of Lebanese and French cuisine to Fresca Café and Gelateria where café culture takes on a whole new meaning and ice cream delights can be enjoyed. In between, guests can enjoy authentic Italian cuisine at Stefano's, Mediterranean delights at Kala and light snacks and tapas in Bleu. The Lobby Lounge with its all-day dining features live entertainment from the afternoon through to late evening while Le Bar sways to the rhythm of live jazz nightly.

"The team at Four Seasons Hotel Alexandria has worked incredibly hard to bring this project to fruition, and now everyone is looking forward to welcoming our first guests and giving them a taste of true Four Seasons hospitality," continued Killinger.

Four Seasons Hotel Alexandria also introduces a new standard of meeting and conference facilities to Egypt's Mediterranean coastline, with five venues equipped with the comprehensive technological support required for high-level meetings. And, the 1,150 square metre San Stefano Ballroom is set to be the venue of choice for special events, particularly large celebrations such as weddings.

The opening of Four Seasons Alexandria brings a new dimension to tourism for the city. From its luxurious surrounds, visitors can explore the sights, sounds and experiences of Alexandria, which is known as The Pearl of the Mediterranean. Surrounded by the history and culture of thousands of years, Four Seasons Hotel Alexandria could rightfully promise that it too will be a pearl as it revives the glamour and glory of yesteryear.