Radisson SAS Hotel, Kuwait appoints Sebastiano Mastrangelo as new Executive Sous Chef

Chef Sebastiano's career in the kitchen started at a tender age of 12, when he began learning the tricks of the trade. He took the traditional Italian way to the top, by gaining experience in restaurants belonging to his family and friends, and this experience laid the foundation for his career as a chef.

Commenting on the news, Jan Petter Eilertsen, General Manager, stated, "I am delighted to announce Chef Mastrangelo's appointment."

"We are very fortunate to have someone with Mastrangelo's talent, drive and experience become a part of the Radisson SAS Hotel, Kuwait team," said Eilertsen about Chef Mastrangelo.

"Mastrangelo's presence will further support our strategy of pursuing excellence in culinary experiences at the RadissonSAS Hotel, Kuwait. Together we will be contributing to the delight and contentment of our guests at the restaurant," Eilertsen added.

"I am thrilled to be a part of this wonderful team at the Radisson SAS Kuwait, and to work alongside the talented Executive Chef Ramon Salto," said Executive Sous Chef Sebastiano Mastrangelo.

"I am very excited about the future and looking forward to my new assignments especially in the Al Boom Steak & Seafood restaurant, the Peacock Restaurant and the Al-Hashemi II Grand Ballroom," said Chef Mastrangelo.

"I am certain that working with Chef Ramon Salto and the RadissonSAS Hotel, Kuwait team in such an inspiring environment will allow me to further explore my culinary abilities and I look forward to the challenges of my new role."