Rosewood Hotels & Resorts appoints Executive Chef at Rosewood Corniche

Steiner will oversee the entire culinary direction for all the Rosewood Corniche restaurants, including, Ginza I Chome, Noodles, Habsburg, and the private dining suites.

Hans-Peter Leitzke, Managing Director of Rosewood Corniche, said, "Since beginning his culinary career in Austria, Chef Steiner has displayed his talents in some of the finest luxury hotels and independent Michelin star-rated restaurants, including The Gala in Aachen and The Tantris in Munich. He also spent two years furthering his gastronomic education along side renowned culinary genius Heinz Winkler.

"Steiner's experience extends beyond Germany to the USA, Indonesia and Japan, where, by invitation, he hosted numerous culinary expositions. Guests at the Rosewood Corniche will savour truly distinctive flavours, exceptional innovation and inimitable presentation, ensuring that every visit to our restaurants will be a truly memorable dining occasion," added Leitzke.

Designed for both business and leisure travel, Rosewood Corniche is ideally positioned on Jeddah's Corniche, one of the city's most impressive districts. The celebrated Jeddah Corniche runs parallel to the Red Sea for over 20 miles, and provides convenient access to the city's business and leisure areas. As the only ultra-luxury hotel in Jeddah, the stunning Rosewood Corniche redefines modern elegance and offers unparalleled personal service and world-class amenities.