Gerard Moutou transferred from a 5-star hotel in Dubai where he held a position of Executive chef overseeing and managing the overall kitchen operation and preparations in addition to the training of the F&B employees to ensure high standards of food and service.
Originally from France, Moutou started his culinary journey at a very young age managing the 'envergure group' the second highest hotel group in France. He then moved to Miami, USA, as an executive sous-chef for the 'celebrity cruise line' company. After one year spent in the USA he decided to discover Africa and more precisely Saly, Senegal, by working as an Executive chef for to Hotel Espadon.
His main goal as Executive at the Mövenpick Tower & Suites is to sustain and further enhance the tower good reputation in the gulf market as he brings in his extensive 17 years experience in cooking preparations and his passion for cuisine.
Gerard Moutou is married and a father of 1 child.
New Executive Chef at the Mövenpick Tower & Suites
The Mövenpick Tower & Suites welcomes Gerard Moutou as its new Executive Chef.
- Qatar: Thursday, November 22 - 2007 at 08:01
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Mövenpick Hotels & Resorts (MH&R), a premium hotel management company with over 12,000 employees, is represented in 25 countries with over 80 hotels existing or under construction and focuses on its core markets in Europe, the Middle East, Africa and Asia. The international hotel group with Swiss roots is forging ahead with its expansion and aims to extend its portfolio to include 100 hotels by 2010. MH&R has an established presence in the 4 and 5-star segment with two types of accommodation: business and conference hotels and holiday resorts. In keeping with its slogan 'True Excellence in Swiss Hospitality', the hotel chain is a byword for the uncompromising quality of its products and services. The hotel group is owned by the Mövenpick Holding (66.7 %) as well as the Kingdom Group (33.3 %)
Anne-Birte Stensgaard, Senior News EditorThursday, November 22 - 2007 at 08:01 UAE local time (GMT+4)
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