COMETTO INDUSTRIE on show in Dubai

The company aims to develop in the Middle East and is seeking a distributor.

Designed for gastronomic cuisine in hotels, restaurants and canteens, Cometto's top quality products are perfectly adapted to meet a wide range of professionals needs, from internationally renowned chefs to large hotel chains. Applying the most exacting standards, Cometto has substantially improved the accessibility of the technical components of its stoves and made their lines more elegant.

Cometto stoves are suitable for kitchens of all sizes. The Compact range is designed for kitchens serving less than 130 places, the Luxe range for 130 to 400, and the Robust range for more than 1,000. The Prestige is the bespoke range.

Cometto stoves, reputed for their long life and robustness, bring many advantages. Made of AISI 304 stainless steel, they all have a chassis of 35 x 35 mm stainless steel tube, with a top thickness of 20/10 or 30/10 guaranteeing total rigidity during heating. They are certified to comply with European electric and gas standards. The gas evacuation pots are integrated in the top. No controls are mounted at low level, to avoid contamination by splashes during floor cleaning. Components are selected to use of water, gas and electricity. The stoves have doser-equipped valves, bimetal plates for optimal heat distribution, refractory cement beneath the heat protection plates for better burner yield, and energy-dosing burners.

Cometto's long list of prestigious clients includes the Mamounia Hotel in Marrakech, Hilton Hotels in London and Sofia, Club Med hotels around the world and the kitchens of the aircraft carrier Charles de Gaulle.