Shangri-La Hotel, Qaryat Al Beri receives three awards at Time Out Abu Dhabi Restaurant Awards

Bord Eau, the chic French restaurant, won Best Contemporary Restaurant. Hoi An, serving authentic Vietnamese cuisine, won awards for Best Far Eastern Restaurant and Best New Opening.

Adrian Rudin, general manager of Shangri-La Hotel, Abu Dhabi, accepted the awards and said: "We are absolutely delighted that we collected three awards tonight. We are thrilled that after operating for only four months, we have achieved such great success in our food and beverage outlets."

"Our food and beverage team is doing an excellent job and I congratulate Bord Eau's Chef de Cuisine Gilles Perrin and Hoi An's Chef de Cuisine Kevin Vu for this achievement. The chefs and staff in both outlets are consistently delivering exceptional cuisine and service to our guests," Rudin added.

Hong Kong-based Shangri-La Hotels and Resorts currently owns and manages 54 hotels under Shangri-La and Traders brands with a rooms inventory of over 27,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, mainland China, Fiji, Hong Kong, India, Indonesia, Malaysia, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has over 48 projects under development in Austria, Canada, mainland China, France, India, Japan, Macau, Maldives, Philippines, Qatar, Seychelles, Thailand, United Arab Emirates, United Kingdom and the United States.