Rosewood Hotels & Resorts appoints Executive Chef at Rosewood Corniche

Chef Green, who has more than 20 years experience as an Executive Chef in five star hotels and island resorts, will oversee the entire culinary direction for all the Rosewood Corniche restaurants, including the acclaimed Ginza I Chome, Noodles, Habsburg, and the private dining suites.

Hans-Peter Leitzke, Managing Director of Rosewood Corniche, said, "Chef Green has worked in some of the world's finest luxury hotels, most recently the Sonaisali Island Resport in the Fiji Islands. His training and subsequent posts throughout Australia and the South Pacific have given him a wealth of talent across a vast array of cuisine including Japanese, Italian and Polynesian.

"The restaurants in the Rosewood Corniche have been well received by visitors and residents in Jeddah since we opened the hotel last year. Each restaurant's dedicated chef will work closely with Chef Green to ensure we consistently deliver quality and value to our diners. As such, we are able to provide guests with a truly memorable dining experience," added Leitzke.

Designed for both business and leisure travel, Rosewood Corniche is ideally positioned on Jeddah's Corniche, one of the city's most impressive districts. The celebrated Jeddah Corniche runs parallel to the Red Sea for over 20 miles, and provides convenient access to the city's business and leisure areas. As the only ultra-luxury hotel in Jeddah, the stunning Rosewood Corniche redefines modern elegance and offers unparalleled personal service and world-class amenities.