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InterContinental Mzaar launches its summer season promotion
- Lebanon: Wednesday, July 02 - 2008 at 10:52
- PRESS RELEASE
InterContinental Mzaar Lebanon has inaugurated its summer season promotion and gathered more than 50 media representatives along with their families to a sumptuous invitation, sharing the InterContinental Mzaar Summer Experience.
After that, the invitees attended a press conference covering the resort's summer promotions.
Robert Zogbi, General Manager of InterContinental Mzaar talked about the importance of mountain tourism in Lebanon, focusing on the major hotel's renovations and the upcoming rooms and restaurants promotions taking place this summer.
Cyril Mouawad, Director of Sales & Marketing and Joanne Zarife, PR & Communications, gave an insight about the different rooms packages available this summer; offers ranging from 3-night to 3-month stays including spa treatments, outdoor activities, dining options, tourists tours and beach accesses.
Joost Komen, Director of Food & Beverage and Executive Chef Dany Kattar detailed the F&B promotions starting as of July 1st. From the "Marche du Refuge" & the Sundays' Swim & Brunch, Gaucho's New Diners Concept, Le Bar "Surf'n Turf", La Tavola "Il Mondo di Vitello" and "Frutti di Mare", to the traditional Lebanese themed nights at Khaymet Al Horr and its new extension terrace, Stayhet el Horr, the resort offers something for everyone this summer. As for the youngsters, they can take advantage of the special lucky draw to win a Suzuki ATV by dining at the Frisbees Café.
Following the press conference, all invitees enjoyed a delightful buffet brunch on the Refuge Terrace after which children and adults took a fresh dip in the resort's swimming pool, hence living the Sundays Swim & Brunch experience, open to the public starting July 1st.
InterContinental Mzaar team was very glad to welcome the press to this prestigious summer happening, proving once again that they are confident of their promise to bring the InterContinental Mzaar Experience to life.
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Posted by Medilyn Manibo, Assistant News Editor
