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Monday, November 30 - 2009

Al Rabie factory, offices undergo rigid KSA Civil Defense Institute inspection

Al Rabie Saudi Foods Co., a leading producer of dairy products and juices in the Kingdom of Saudi Arabia, has announced that its factory and offices were recently visited by the Kingdom of Saudi Arabia's Civil Defense Institute as part of its training programs to evaluate the operation and manufacturing processes of selected organizations.

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  • A group of the Saudi Civil Defense Institute visiting Al Rabie factory.
    A group of the Saudi Civil Defense Institute visiting Al Rabie factory.
Senior management from Al Rabie, including Abdulmohsin Abuharba, Public Relations and Projects Engineer, Bander Alzaid, Safety and Security Manager, Mesned al Mesned and Quality Approve/Quality Control Manager, Asim Al Mosaid, assisted the Institute's inspection team headed by Lieutenant Colonel Abdulrahman Alhousaini in conducting a thorough examination of security and safety procedures in addition to processes and production methods throughout the Al Rabie facilities. After the tour, the Civil Defense group commended the company for maintaining the highest operational and safety standards and implementing impressive factory developments, and also urged Al Rabie to continue setting an industry example in public safety.

"We fully appreciate the Civil Defense Institute's recent visit to our facilities, which reflects their genuine concern for the safety procedures observed in food and beverage production plants. We are very proud of the positive feedback we received, affirming the effectiveness of the safety and health measures that we have been developing and implementing throughout our operations; we shall continue to maintain processes and policies that meet the highest standards in food and beverage preparation,"


said Monther Al Harthi, CEO, Al Rabie.

Riyadh-based Al Rabie adopts five key strategies to maintain success and consistently satisfy the nutritional needs of its customers: following the highest standards of sanitary food handling and processing; prioritizing the health of consumers; considering factors that are of the greatest significance to the health of the general public; using the Hazard Analysis and Critical Control Points approach from raw materials management to final product delivery; and developing new products to suit consumer requirements and keep pace with the latest market trends.

"Our 1,000 employees deployed across our offices and factories strongly share our commitment to producing products of the highest quality using the most sophisticated technology and machinery. We shall continue to invest considerable time, effort and money to ensure that we deliver only the safest and healthiest products to the public," concluded Al Harthi.
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Notes and media contacts

About Al Rabie:
Established in 1980, Al Rabie is a pioneering producer of dairy products and juices in the Kingdom; its present core businesses are juices, nectars, still drinks and dairy products. It was the first dairy and juice company in the Middle East and the third internationally to use TetraPak's Tetra Prisma aseptic packaging. Furthermore, Al Rabie was awarded the King Fahd prize for the ideal factory in safety measures for four consecutive years, from 1994 to 1997. Al Rabie's home base, Saudi Arabia, currently accounts for almost 70% of the Gulf's food and beverages sector, providing the beverage producer the opportunity to extend its market reach across the Arab World and beyond.


For further information, please contact:
Orient Planet PR & Marketing Communications
Dubai, United Arab Emirates
P.O.Box: 23345
Tel: 00971 4 398 8901
Fax: 00971 4 398 8941

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