"We fully appreciate the Civil Defense Institute's recent visit to our facilities, which reflects their genuine concern for the safety procedures observed in food and beverage production plants. We are very proud of the positive feedback we received, affirming the effectiveness of the safety and health measures that we have been developing and implementing throughout our operations; we shall continue to maintain processes and policies that meet the highest standards in food and beverage preparation,"
said Monther Al Harthi, CEO, Al Rabie.
Riyadh-based Al Rabie adopts five key strategies to maintain success and consistently satisfy the nutritional needs of its customers: following the highest standards of sanitary food handling and processing; prioritizing the health of consumers; considering factors that are of the greatest significance to the health of the general public; using the Hazard Analysis and Critical Control Points approach from raw materials management to final product delivery; and developing new products to suit consumer requirements and keep pace with the latest market trends.
"Our 1,000 employees deployed across our offices and factories strongly share our commitment to producing products of the highest quality using the most sophisticated technology and machinery. We shall continue to invest considerable time, effort and money to ensure that we deliver only the safest and healthiest products to the public," concluded Al Harthi.
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