Ruby Tuesday brings fresh American dining to Egypt

Ruby Tuesday originated in Tenessee as an innovative idea, the inspiration resulted from the desire to create a dining experience where fresh food and genuine quality come together in a casual and comfortable setting.

This philosophy continues today as the drive behind every Ruby Tuesday around the world.

Ruby Tuesday is dedicated to becoming the unrivaled, absolute premium choice in casual dining.

Each and every visitor is treated as a guest and graciously indulged with menu offerings of uncompromising freshness and quality.

The restaurant is the latest exciting addition to United Beverage and Food's (UBF) successful list of franchised brands, including Cinnabon, Carvel and Teriyaki Experience.

UBF's extensive knowledge and experience in the Egyptian market gives Ruby Tuesday a definite boost as a new restaurant to the industry.

Ruby Tuesday's expansion quest continues, signifiying its success and popularity, especially in the Middle East.

There are currently four restuarants in the region located in Kuwait, Saudi Arabia and Dubai.

A total of six restaurants are to open in Egypt over the next four years, and 25 more are planned over the next seven years throughout the Middle East.

Ruby Tuesday is constantly seeking growth opportunities within the region and on a global scale, as it goes from one success to the next.