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Sweet indulgence at Rosewood's signature brunch
- United Arab Emirates: Wednesday, August 06 - 2008 at 15:20
- PRESS RELEASE
Friday brunches are set to reach new levels of excellence in Jeddah, as Rosewood Corniche launches a new dining experience highlighted by superior cuisine and service, with an added sweet surprise.
The highlight is a massive chocolate fountain, the only one of its kind in Jeddah.
Guests get to drizzle chocolate over freshly cut fruit, mini muffins and marshmallows, the selection appealing to every sweet-toothed diner.
"Dining out in Saudi Arabia is seen as a culinary adventure and a treasured family pastime, and our new Friday brunch is designed with this in mind," said Chef Green. "It's another reason why the hotel is known as the top venue in the city for dining out."
The Friday brunch features a delicious array of dishes from around the world.
French bouillabaisse and Arabic Ouzi are prepared and plated before diners, and everything from fresh sushi and sashimi, Hungarian Goulash, Italian pastas, and Arabic mezze is found at the brunch stations.
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Notes and media contacts
About Rosewood Hotels & ResortsHeadquartered in Dallas, Texas, Rosewood Hotels & Resorts manages properties worldwide including Rosewood Mansion on Turtle Creek and Rosewood Crescent Hotel in Dallas, The Al Faisaliah Hotel in Riyadh, Saudi Arabia, Rosewood Corniche in Jeddah, Saudi Arabia, The Hotel Al Khozama in Riyadh, Saudi Arabia, The Carlyle in New York, CordeValle in San Martin, California, Inn of the Anasazi in Santa Fe, Las Ventanas al Paraíso and Rosewood Mayakobá in Mexico, Hotel Seiyo Ginza in Tokyo, Japan, and a triumvirate of world-class Caribbean properties - Rosewood Little Dix Bay on Virgin Gorda, Caneel Bay on St. John and Jumby Bay on Antigua.
For more information contact:
Lindsay Johnston / Samantha Morris
Total Communications
Tel: + 971 4 336 9909 Fax: + 971 4 336 9905
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Posted by Eman Hassan
