Created by Marie-Eve Lafrenaye, Menu Development Chef for THE One, the menu features dates, mixed Arabic breads, hummus, fattoush, chicken biryani, vegetable korma, lamb saloona and many other delightful treats, such as THE One Umm Ali.
This mouth-watering signature dessert with warm filo pastry and creamy layers of almonds, raisins and pistachios is sure to satisfy anyone's sweet tooth cravings.
"This menu was a fantastic opportunity for me to learn more about the food and culture in the Middle East region. Since Iftar is a time when people come together to celebrate breaking their fast, the emphasis was on simple, good food that everyone will love,"
said French Canadian chef Marie-Eve, who enjoyed experimenting with the food and traditional Arabic recipes.
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