Mexican-Latino cuisine comes to Sheraton

A young polyglot, Chef Roger who speaks fluent French, Italian, Spanish, and other languages, possesses a Culinary Arts degree and diploma from Mexico and Switzerland.

His trainings from other parts of the world as well as different hotels and resorts made him a kitchen authority with Mexican cuisine specialty.

He has been in the field for more than a decade and ceaselessly tries to enhance and develop his professional and personal skills. When asked how it is to be a chef, Roger explains:

"Being a chef is like a leading-artist. Your produce is a reflection of your creation and imagination and should result in a powerful image. You should be very well versed in leading a team especially the one that composes different cultures and diverse personalities."

As his first Sheraton hotel, Chef Roger promises himself to grow and progress with the Sheraton family. He claims that Sheraton has opened the door of opportunity for him to exhibit his skills and share his talents. Someday, he dreams of being an Executive Chef in any of Starwood hotels.

As he brought with him his expertise, Chef Roger is equipped to create unique and exotic Mexican-Latino preparations for the meticulous taste of all valued guests and loyal customers of Sheraton Doha. He dreams of serving the patrons with new trends of Mexican-Latino concoctions.

Chef Roger shared his secret in culinary magic of having an open-mind, being passionate to his work and his guidepost, "respect begets respect".

Sheraton Doha's General Manager, Mr. Gerhard Foltin adds:

"A real Mexican with a heart of diverse cultures, Chef Roger will really be an asset to our property embracing Sheraton Doha as his second family because he will not just stay here...this is the place where he belongs."