Marco Kempe new Executive Sous-Chef at Grand Hyatt Amman

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Chef Marco has extensive experience in the world of culinary arts that extends well over 19 years, during which time he has worked in the classiest restaurants and hotels around the world. His professional career began after he obtained a degree in Hotel Management from the University of Munich in 1989; since then, he has worked as Chef de Partie in a Bavarian restaurant in Munich, and has also held senior positions in various hotels and restaurants in Germany, Switzerland, the Netherlands and Dubai. Before joining the Grand Hyatt team, he held the position of Executive Chef at the Ramada Hotel in Bahrain.

Mr. Rabah Abu Sbeitan, Executive Chef at Grand Hyatt Amman, expressed his delight at the appointment of Chef Marco, saying:

'We at Grand Hyatt Amman are delighted to welcome Chef Marco, whose creativity and culinary skills have brought him international recognition. His expertise will add to the quality of our services and help us to attain the distinction we seek.'

'It is such a great honor to become a member of this world-renowned hotel,' said Chef Marco, recounting the warm welcome he received from the Grand Hyatt Amman team. 'I am fortunate to be surrounded by people who share a genuine love of the art of cooking, and am confident that my experience here will be a memorable one.'

Grand Hyatt Amman is conveniently located in the heart of the city's business and diplomatic districts, with a link to the Trade, Exhibition and Conference Centre. The award-winning five-star hotel has built a strong reputation since its opening a decade ago and was recently voted one of 'The Best 75 Hotels in the World'.