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Thursday, November 12 - 2009

Gulf's hospitality industry gets major education boost

  • United Arab Emirates: Thursday, January 22 - 2009 at 12:33
  • PRESS RELEASE

The Arabian Gulf's hospitality sector is to get a major boost next month when a galaxy of the global industry's stars come together in Abu Dhabi city, the capital of the United Arab Emirates, to pass on the secrets of their success at the Gourmet Abu Dhabi Food and Beverage Forum.

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  • Carlo Sacco to share the secrets of a successful restaurant.
    Carlo Sacco to share the secrets of a successful restaurant.
A powerful programme of 21 seminars and masterclasses has been designed specifically for entrepreneurs and trade professionals and features world-leading restaurateurs, masterchefs, celebrated visionary consultants and special industry guests.

"This is a rare opportunity for the Arabian Gulf's hospitality industry to access the knowledge these experts have acquired over many years," said Nasser Al Reyami, Director Tourism Standards, Abu Dhabi Tourism Authority (ADTA), which is presenting the Gourmet Abu Dhabi 10-day culinary odyssey.

"The forum is a key plank in our programme of encouraging the local and regional hospitality sector on to ever great heights and ensuring we deliver products of the highest possible quality and service," he added

The Forum gets underway at Abu Dhabi's Armed Forces Officers Club on Sunday, February 8. That's when Carlo Sacco, co-owner of the acclaimed two-Michelin-star Italian restaurant Piccolo Lago, Hélene Samuel, one of the most visionary restaurant consultants in France, international food and beverage consultant MPS Puri and Patrick C. Willis, CEO of the dynamic Marlon Abela Restaurant Corporation come together to explore 'What Makes A Successful Restaurant?'

The programme then runs until February 14 and covers: a beverage masterclass with expert baristas and mixologists; hospitality and culinary education; Arabian hospitality; a pastry industry programme and masterclasses by a host of Michelin-award-winning chefs.

"A large number of these events are being made available free-of-charge to delegates who recognise the benefit of advice from the best-in-the-business," added Al Reyami.

Masterchef Annie Feolde, the French woman who holds three Michelin stars and has become a byword for authentic Italian cuisine from her adopted country, has praised Abu Dhabi's commitment to education.

Annie, who will deliver a masterclass on the epitome of Italian fine cooking on February 14th, commented, "We are all committed to passing on knowledge and by providing these events free-of-charge, Abu Dhabi is clearly demonstrating its commitment to education to all involved in the industry."

Gourmet Abu Dhabi is a new annual, world-class event which features a cast of eminent masterchefs holding, between them, 24 Michelin stars and 40 headline events across 13 premier venues in the UAE capital.
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Notes and media contacts

About ADTA:
Abu Dhabi Tourism Authority (ADTA) was established in September 2004.It has wide ranging responsibilities for building and developing the emirate's tourism industry. These include; destination marketing; infrastructure and product development and regulation and classification. A key role is to create synergy in the international promotion of Abu Dhabi through close co-ordination with the emirate's hotels, destination management companies, airlines and other public and private sector travel-related organisations.

For more information, please contact:
Saeed H. Al Tunaiji
Tel: +9712 4181 456
or
Kathryn Ogilvie
Communications Manager
Tel: +9712 4181 353

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