Chef Kjell Kollin, Executive Chef, Kempinski Hotel Mall of the Emirates, said:
"It is a pleasure to congratulate Chef Idin on his promotion to the role of Executive Sous Chef, Idin is highly-skilled and equally good-natured, his love of creating fine fare reveals a delectable range of inspired dining options for each of our superb outlets."
Born in Bandung Indonesia, Idin has spent many years perfecting his expertise working within a collection of five-star hotel chains such as Four Seasons, Hilton Hotels and Hotel Indonesia Kempinski (Jakarta), before joining Kempinski Hotel Mall of the Emirates.
There are many facets to Idin's distinguished career, having accumulated extensive skills and knowledge in Asian and Western cuisine. Idin's ambitious and dynamic attitude has seen him progress to a leader in his field.
Idin is also recognised as a Senior Member of the Emirates Culinary Guild and frequently participates in the creation of new menus for a major German airline.
Browse
related articles

Siba Sami Ammari
