In this role, Chef Massood will oversee the culinary operations for the entire kitchen division.
Formerly the Executive Sous Chef at Royal Tulip Hotel, Hassan has been a part of F&B industry, for more than 15 years, mainly in the Middle East, Far East and Africa.
Hassan has served at several of top-notch restaurants in Dubai including Rodeo Grill at Al Bustan Rotana Hotel. In year 2003, the restaurant was nominated as Top 5 Italian restaurants where Hassan was the then Italian Head Chef.
"Culinary school taught me the basic principles of the job and everything else came with years of experience and hard work," said Chef Massood.
Chef's House is best known for serving the best-value business lunch buffets and innovative menu's. The award winning outlet features an open kitchen and grills stations and offers a relaxing ambiance in a convenient location.
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Radisson Blu Hotel, Dubai Media City appoints new Executive Chef
- United Arab Emirates: Tuesday, April 21 - 2009 at 10:33
Pasquale Baiguera, General Manager Radisson Blu Hotel, Dubai Media City has announced the appointment of Hassan Massood as the new Executive Chef for the Hotel.
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Radisson Blu Hotels & Resorts:Radisson Blu Hotels & Resorts, part of The Rezidor Hotel Group, offers first class service, providing guests with a contemporary, upscale hospitality experience. Radisson Blu has received numerous awards for Best Hotel Chain and is renowned for its "Yes I Can!" spirit of service and the "100% Guest Satisfaction Guarantee". September 2005 saw the roll out of a free broadband service across the portfolio - the first international hotel chain to offer this service. Radisson Blu currently includes more than 225 hotels either in operation or under development and with 52.800 rooms in Europe, the Middle East and Africa.
For more information, please contact:
Julia Alvaro
Director of Sales and Marketing
Radisson Blu Hotel, Dubai Media City
Tel: + 971 04 3669111
Rana MesbahTuesday, April 21 - 2009 at 10:33 UAE local time (GMT+4)
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