India with a twist served up at Grandeur Hotel

Located on the ground floor of the conveniently-located Al Barsha hotel, d'fusion offers India with a Twist---the exhaustive menu is filled with innovative creations exclusively developed by the chef that fuse North and South Indian favorites with exotic tastes from around the globe.

"d'fusion's menu promises the works and is designed to appeal to the most astute palate - lots of classics, alongside more off-beat choices- all using fresh ingredients prepared with style and imagination,"

said Amin Rajwani, director, Grandeur Hotel, when asked about the premise of the restaurant.

"In a city where fusion restaurants are a dime a dozen, d'fusion sets itself apart by ensuring that it stays true to its concept---India with a Twist—this permeates the décor and the staff, the food and drink, the service and ambience---we haven't missed a thing," he added.

By pairing Indian culinary techniques with western ingredients to make it more appealable to an international audience, the chef at d'fusion has created a menu that includes old favourites like Murgh Makhani and Dal Tadka with a Chaat cart that delivers Vodka Paani Puri to your table and Chicken Tandoori Sushi, to name a few.

Set to provide a full-on entertainment experience, the restaurant has also signed on a resident band, the Fusion Five, named so because of their ability to perform tunes from several different languages, focusing on five fan favourites - Hindi, English, Konkani, Swahili and Bengali. The music performed covers various genres that appeal to listeners of all ages, with a special focus on Bollywood hits. The Fusion Five also encourage guests to pick their favourite songs, and request forms are available throughout the evening.

In addition to being a fantastic dinner destination, d'fusion is also a great after-hours spot. The full service bar features signature cocktails, like Arabian Nights(rose-infused lime juice with mint leaves), Masala Mojito (the Cuban rum classic infused with Indian spices), alcohol-infused golas (sweet, shaved ice treats) and an impressive wine list that features a varied selection of wines that can ordered by the glass as well as by the bottle and perfectly complement one's meal.