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Murashova has an extensive experience in pastry and desert preparation, which she had gained during her long career that spanned several hotels, including the Hyatt Regency Dubai, and the Excelsior Baku and Park Hyatt Baku Hotels in Azerbaijan. She also fluently speaks a number of languages, including German, English, Russian and her mother Azerbaijani tongue.
During the media gathering, Grand Hyatt Amman's Head Chef Rabah Abu Sbeitan said:
"We are thrilled to have Ms. Murashova as part of our team. She has made a reputation for herself as a professional pastry chef who adds her own unique touches to her recipes, and we are certain that her skills will enliven the pastry gallery of our Grand Deli."
It is worth mentioning that the Hyatt's Grand Deli is a simplistically-styled café that provides a wide selection of light snacks, pastries, sandwiches and desserts.
Rima Ali Al Mashni
