"Brunch is a popular concept in Dubai and Zuma has become a part of this community. We want to create a comfortable ambience for families where they can relax and savour the weekend, whilst enjoying high-quality and authentic Japanese cuisine."
Guests can feast on fresh sushi, sashimi and maki rolls from the sushi counter, a variety of small dishes and hot starters from the robatayaki grill - like chicken yakitori and beef skewers, all generously displayed along the sushi and robata counters.
A selection of Zuma signature dishes - like Barley Miso Baby Chicken and Spicy Beef are available to order from the brunch menu, prepared fresh and served to the table. A deluxe dessert platter featuring delicious selections of Zuma's favourite, home-made desserts and fresh fruit completes the experience, whilst Zuma's resident DJ continues to mix chilled weekend grooves throughout the afternoon.
Zuma's brunch is an option for the whole family, with kids under 11 dining for free when accompanied by an adult. The wide menu and sharing concept is child- friendly and when not eating children can enjoy the supervised Kids' Corner, which features safe, soft flooring; a pirate tent; children's DVD screening; a drawing table stocked with Zuma colouring kits; hand puppets and science books.
The Zuma brunch comes in two options, either including non-alcoholic beverages, cleansers and mocktails, or including unlimited Bellinis, sake tasters, Ruinart Champagne and an upmarket sommelier's selection of wines. Prices include a 10% service charge and are subject to 10% authority fees.
Brunch is served on Fridays from 12:30pm to 4.00pm and reservations are essential.
Zuma's bar & lounge is open from 12:30pm-2am from Saturday to Wednesday and from 12:30pm to 3am on Thursdays and Fridays. The restaurant is open for dinner from 7pm to midnight from Saturday to Wednesday and from 7pm to 1am on Thursdays and Fridays. Located at The Gate Village in Dubai International Financial Centre, Zuma offers its guests complimentary parking.


Posted by Siba Sami Ammari



