Thematic summer nights at Sheraton Doha Resort and Convention Hotel

In an effort to delight all loyal guests, Sheraton Doha's phalanx of kitchen experts has created culinary magic that would satisfy everyone. At the popular Al Hubara Restaurant, an array of thematic dinner buffets entices both business and leisure travelers.

Italian Pasta Night. On Mondays, wallow in pleasure of having the taste of excellent pasta preparations, fulsome antipasti, minestrone, risotto and more that will surely be apt for meticulous palates and prepared in a sophisticated Italian way.

Mediterranean cuisine takes over Tuesday nights offering a bright and colorful array of sumptuous dishes from Napoli to Tripoli. Herb-flavored dishes with celestial aromas are just hints of a remarkable culinary experience.

On Wednesdays & Thursdays, guests can choose their mid-week break with our ever popular "catch of the day seafood treat". Fresh and falvorsome seafood preparations are extravagantly displayed on a sumptuous buffet enriched with celestial flavours.

International Flair on Friday's. Meticulous palate will have a taste of deliciously prepared international dishes from East to West. On a weekend out, family and friends of diverse culture unite on a lavish buffet with a special treat.

Experience the feast of Oriental Arabic Night every Saturday. Essential traditional dishes will be served as you revisit the tales of Arabian nights. A peek will have plates of kebbeh, koftah, malfouf, and others with a combination of spices, cinnamon, cumin, cloves, coriander and turmeric.

A walk through Asia on a silk road during Sundays takes you to a journey of exotic Asian cuisine. Savoury flavours of the Far East will give you spices that will truly be remembered forever.

The Al Hubara Restaurant of the Sheraton is a well-known place for business travelers and guests to meet and converse during lunch and dinner with fine dining experiences at very reasonable prices.

Friday Seafood Lunch is also offered at the Al Hubara Restaurant and Friday International Brunch at the Al Shaheen Restaurant.

"Our team of professional chefs creates culinary experiences from all parts of the world. Their passion and creativity make the difference, and thus, the secret - the chefs,"

says Gerhard Foltin, the General Manager of Sheraton Doha.