BinHendi Enterprises to open Duck King Asian fusion restaurant

Accordingly, BinHendi Enterprises is glad to announce the opening of the genuine Oriental cuisine 'Duck King'.

'Duck King' is one of a kind Asian fusion restaurant serving a specialty of far-eastern delicacy along with encompassing life sea-food where customers can personally select from 6 different aquariums as an option on the menu.

It will also be the first restaurant to promote live hand-made Dim Sums to their true potential and have them authentically served as starters, main course and even desserts.

The new restaurant have been carefully designed to provide distinguished dinning as well as a fascinating atmosphere heightened by spacious interiors and a relaxing atmosphere with the right combination of landscaping and designs.

Paying attention to the excellent location of 'Duck King', the restaurant is situated in Beach Park Plaza at Jumeirah, one of the finest residential areas in Dubai. The restaurant will open its doors to customers on the 1st of June 2009.

Chef Peter Tan, Executive Chef for BinHendi, said:

"On the one hand, we believe that 'Duck King' will strongly achieve a great success in the UAE Market, especially that the restaurant will be serving the best Asian mix in the market. On the other hand, the food will be prepared fresh as we deliver a high-quality cuisine and excellent service, which will draw customers."

He added, "The restaurant will attract not only the Asian expatriates and tourists but it will also cater to the local market and interest diverse nationalities."

'Duck King' provides a wide range of delicious dishes; the menu consists of a mix of far-eastern delicacies from Malaysia, Singapore, China, Hong Kong, Thailand and Indonesia, offering different styled themes of food.

The restaurant is committed to use the finest ingredients and the best quality of natural flavors. Undoubtedly, such facts will play a major role in attracting customers from various backgrounds, making 'Duck King' enjoy fame and good reputation as one of fewest restaurants that attracts people from all walks of life.

With regards to the working crew at 'Duck King', it consists of different nationalities from China, Vietnam, Indonesia, Myanmar, Malaysia, Philippines and Singapore, in order to provide and facilitate communication with customers. The work crew is also well skilled and qualified in customer service skills.

'Duck King' top priority is to please customers by deploying the best standards, latest global trends and practices in food preparation.