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Tuesday, December 1 - 2009

Sheraton Abu Dhabi welcomes Director of Food and Beverage to its team

  • United Arab Emirates: Thursday, October 15 - 2009 at 12:32

A native of Turkey and raised in the Netherlands, Mrs. Julide Nuss-Ozbilge recently joined the Sheraton Abu Dhabi Hotel and Resort as Director of Food and Beverage in October 2009.

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With nearly 20 years Food & Beverage experience in London Hilton Park Lane, Jumeirah International Dubai, Hilton International Abu Dhabi, MGM Grand Hotel and Renaissance Hotels Las Vegas, Julide's responsibilities stretch from the overall F&B Service Operation to achieving departmental goals and objectives of Flavours Restaurant, La Mamma, Il Paradiso, El Sombrero, Café de Foyer, the Pool Bar, Cloud Nine, The Tavern and Zenith as well as Room Service, Stewarding and Banquet Service.
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Notes and media contacts

For further information, please contact:
Sheraton Abu Dhabi Hotel & Resort
Martina Venus - Director of Public Relations
Tel: 02 697 0257

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