Radisson Blu Hotel, Dubai Deira Creek winning team at Hotelier Middle East Awards

Out of 19 categories, the Radisson Blu Hotel Dubai Deira Creek scores high in 4 different categories and stands out during the Hotelier Middle East Awards ceremony by winning two Top Awards coming in at number one, followed by one Highly Commended award in the top three finalists and one Shortlist award in the top five finalists, in three different categories, amongst all hoteliers in the Middle East region.

Uwe Micheel wins the title of Chef of the Year for reputation and credibility in the industry as well as for his dedication to the hotel and to the culinary scene in Dubai.

Asif Minhas wins the title of IT Person of the Year for his professionalism, great 'Yes I Can' attitude as well as for his pro-activeness in coming up with innovative and cost efficient ideas.

Andreas Flückiger is Highly Commended in the Top Three GMs of the Year for always leading by example, his balanced judgmental attitude and steadfast commitment to his responsibilities.

Chamil Lasantha is a finalist in the Top Five Stewarding Persons of the Year for being an exceptional team player as well as for his ambition and passion for his job and for the hotel.

"Uwe Micheel truly deserves the title of Chef of The Year as he plays a major role in the success of our food and beverage portfolio, as I am also very happy to see Asif Minhas for winning the IT Person of the Year award as he has shown remarkable dedication and is a real hard-worker. Furthermore, I am very proud of Chamil Lasantha for being in the Top 5 Finalists amongst all the Stewards in the Middle East. Of course, it is also a great honour to be included in the Top 3 GMs of The Year in such a great industry. The results of the Hotelier Awards were indeed very rewarding for all the team members and for the hotel itself."

said Andreas Flückiger - General Manager.