"If you are planning to visit the emirate, then enjoying a meal at Orchid restaurant is guaranteed to be a highlight of your visit to Ajman. The restaurant is fast becoming a star attraction of the property, offering great food and distinctive ambiance. Whether with family or friends, a smiling maitre d' and a team of silver-service professionals will serve you some of the best dishes not readily available in the city. So make a trip to the restaurant for an extravagant experience."
Guests can choose from buffet or a leisurely four-course menu later in the evening. Delicious meals featuring fresh local and international produce with a wide choice of beverages and exotic music can make your experience truly memorable. Food at the restaurant is served in the right portions. One can enjoy from one of the signature dishes of the restaurant such as grilled lamb or Shepherd's Pie. The salad are amazing and fulfilling with big, satisfying chunks of chicken offering an innovative twist. And once you are done with the restaurant's beef and chicken skewers which are grilled to perfection treat oneself to its legendary desserts.
Orchid not only offers wholesome specialties but also unpretentious international cuisine which is as authentic in taste as in presentation. The restaurant's interior features neat décor, large comfortable seats with cushions in various bright hues adding a splash of colour combining the traditional with the contemporary in a lush, intimate setting, giving diners an experience that is quite out of this world. The chic and stylish Orchid restaurant has an incredibly warm and attractive atmosphere with beautiful chandelliers cascading prettily down the ceiling.
The open and airy spaces offer an inspirational atmosphere to start discussion with a dear one while grabbing a bite to eat. The restaurant is the busiest during lunch and dinner time and is also quite packed on Fridays and Saturdays with people of all ages. So head towards this new retreat and give a perfect end to your evenings!
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Posted by Siba Sami Ammari
