"As a member of the Emirates Culinary Guild, we extended an invitation to other members to join us for dinner and to provide feedback on our new food and beverage concepts at the hotel. Calling on your industry peers for honest feedback is usually tougher than guests, which is why it is so important for us to incorporate this event into our soft opening phase giving us the opportunity to improve."
said Food & Beverage Manager / Executive Chef Prem Negi, Gold Swiss-Belhotel Dubai.
The Kebab Connection offers lunch on-the-go for executives who are hungry yet time-poor with the entire meal served within 30 minutes.
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