In 1986 Michel was appointed Chef de Partie at The Cascades Hotel in South Africa. Moving onto Continental Hotel Lausanne, Switzerland as Chef de Partie Saucier he then returned to South Africa to hold positions at Southern Sun, Sun International and Royal Swazi Sun.
More recently, Jost was Executive Chef at Hyatt International La Manga & Las Lomas, Spain, Executive Chef at Hyatt Regency Thessaloniki Regency Casino Thessaloniki, Greece and Complex Executive Chef at Astir Palace in Vouliagmeni, Athens, Greece.
Reflecting on his appointment, Chef Jost commented: "Working at an iconic hotel like the Yas Viceroy overlooking the Yas Marina Circuit has always been a dream of mine. The opportunity to work in such a unique location allows the team and I to express the culinary creativity and experience gathered from across Spain, Switzerland, South Africa and Greece. I am truly delighted to be a part of the Viceroy Hotels and Resorts family and I hope to create a new level of excitement for all our guests to experience in each and every restaurant, bar and lounge located at the hotel."
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Yas Viceroy appoints Michel Jost as Executive Chef
- United Arab Emirates: Wednesday, November 02 - 2011 at 13:49
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Yas Viceroy is delighted to announce the appointment of Michel Jost as Executive Chef, overseeing the culinary vision of the hotel's food and beverage offerings. Jost began his career with an apprenticeship at the Culinary School of Geneva and at the Intercontinental Hotel Geneva before assuming the position of Cook at Gerdy's, a privately owned restaurant in Mallorca, Spain.
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Nadeen El AjouWednesday, November 02 - 2011 at 13:49 UAE local time (GMT+4)
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