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Kuwait veteran heads up restaurant revamp at Le Meridien
- Kuwait: Monday, September 22 - 2003 at 15:41
- PRESS RELEASE
With more than two decades of experience in the Kuwait restaurant and hotel sector, Abdallah Harouni has been appointed by Le Meridien Kuwait as food and beverage manager to supervise the rebranding of the hotel's food and beverage offerings in the run up to its relaunch later this year.
Harouni, who was formerly food and beverage manager with the owning group A'amal, had responsibility for its 12 international restaurant outlets as well as new brand launches into the country.
Prior to this, he worked in a variety of positions at the Sheraton Kuwait, having joined that hotel as a trainee in 1980 and eventually moving up to oversee outside catering and banquet sales.
A Syrian national, Harouni said his extensive experience in the Kuwaiti market would be of help as Le Meridien worked to make a new name for creative dining in the state.
"Although Le Meridien's name is not new in Kuwait, with the repositioning of the Ritz hotel and other projects currently underway, there is no doubt that it will become a mark of excellence for restaurant dining as well as hospitality operations," he said.
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Le Méridien is a global hotel group with a portfolio of over 135 luxury and upscale hotels (36,000 rooms) in 56 countries worldwide. The majority of its properties are located in the world's top cities and resorts throughout Europe, the Americas, Asia Pacific, Africa and the Middle East. The company also enjoys a strategic alliance with JAL-owned Nikko Hotels, providing loyal guests access to an additional 44 properties around the world. Headquartered in London, Le Méridien Hotels & Resorts Group was formed by the Principal Finance Group of Nomura International plc. The Principal Finance Group has since become independent and is now known as Terra Firma. The Terra Firma Group manages Le Méridien for Nomura International plc.Further information: Strategic Solutions for Le Meridien Kuwait,
tel. 971-4 391 5390
For reservations, telephone +971 4 3313555
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Posted by Anne-Birte Stensgaard, Senior News Editor
