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Mövenpick Hotel Bur Dubai appoints new executive chef
- United Arab Emirates: Sunday, March 07 - 2004 at 16:07
- PRESS RELEASE
General Manager, Thomas Tapken, is delighted to announce the appointment of Martin Zgraggen as Executive Chef for the Mövenpick Hotel Bur Dubai.
Chef Martin is extremely inventive and loves creating a fine dining experience from the produce at local markets, working closely with local products, and introducing a fusion of foods and cultures to his kitchen. At the Mövenpick Hotel Bur Dubai he oversees all restaurant outlets, catering and banqueting, and guests can expect to taste new and innovative dishes in the months ahead. He has already made his mark with delectable delights at the hotel's popular Friday Family Tray Brunch, where guests enjoy an extensive buffet in the award-winning atrium lobby, dim sum-style delights served at your table, sweetly serenaded by a talented jazz duo.
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Notes and media contacts
Mövenpick Hotels & Resorts is currently represented with 45 hotels in 12 countries and focuses on two types, the business and conference hotel and the holiday resort. Whilst the business hotels are located near the city centre or the airport and offer an optimum infrastructure for the business traveler, the holiday resorts are situated in outstanding destinations. The hotel group is represented in Germany, Switzerland, the Netherlands, Italy, the Czech Republic, Jordan, Egypt, Morocco, Tunisia, Lebanon, Saudi-Arabia, Qatar and the UAE.For Further Details:
Chené Vermaak
PR & Communications
Mövenpick Hotel Bur Dubai
Tel: +971 4 336 6000
Fax: +971 4 336 6626
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