Executive Breaks - Danat Resort, pt 2/5

Lobster Marrakesh, pan-roasted tenderloin in duck liver sauce, rack of lamb crusted with Middle Eastern spices... Oh, yeah!! We experience the culinary creations of award winning chef Jarret Beaulieu as we explore the dining options of the Danat Resort.

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Phil Blizzard, Programme Director/Producer, AME Info Radio
Monday, April 18 - 2005 at 07:42 UAE local time (GMT+4)

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This Article was updated on Thursday, August 11 - 2005

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