HORECA ends with 14,000 visitors

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Mrs. Joumana-Dammous Salamé, Managing Director of organizing company Hospitality Services highlighted the ongoing devotion of participants and exhibitors to take part in HORECA every year where this dedication was further established this year despite current setbacks.

The Forum attracted key decision-makers from major establishments including hotels, resorts, furnished apartments, restaurants, night-clubs, pastry shops, bakeries, supermarkets, equipment suppliers, food & beverage suppliers, caterers, and the media.

The exhibition's product profile is extensive and includes, catering equipment & services, software, telecommunication, security, audiovisual supplies, packaging, schools, universities, franchise, finance & management, services, furnishings and fixtures for the industry, food and beverage products.

Annual Hospitality Forum

At the closing of the annual hospitality forum, HORECA awarded key players in the hotel, restaurant, and catering industries for their outstanding performance at Le Royal Hotel in Dbaye.

More than 400 professionals in the Lebanese hospitality industry attended the event.

Salon Culinaire results

HORECA entailed a series of activities including Salon Culinaire which marked its 6th year and covering an area of more than 450 square meters, where more than 120 chefs competed in 15 different food categories, in the presence of prominent international chefs.

The participation of the public and private institutions, the syndicates, the associations and the individuals in the largest hospitality forum in the Middle East sheds light on the importance of HORECA in the economical, industrial, trading, and tourist sector. HORECA has become an annual meeting place for important Lebanese business men, Arabs and foreigners.