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Sunday, November 29 - 2009

International trade in caviar suspended

  • Tuesday, January 24 - 2006 at 12:31

International trade in caviar is provisionally suspended. The Secretariat of CITES (Convention on International trade in Endangered Species of Wild Fauna and Flora) has not approved 2006 caviar export quotas for, among others, the Caspian Sea states, because caviar exporting countries have failed to provide the scientific basis to assess the sustainability of their sturgeon stocks (sturgeon is the principal source of the luxury food, caviar).

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  • Illegal trade in caviar, a luxury delicacy, is resulting in the decline of sturgeon stocks © WWF - Canon / Edward PARKER
    Illegal trade in caviar, a luxury delicacy, is resulting in the decline of sturgeon stocks © WWF - Canon / Edward PARKER
There will, therefore, be no export of caviar and other surgeon products from these states till such time as they supply the missing data that would allow international trade to resume.

Caviar-exporting countries impacted


The affected states are those producing most of the world's caviar. They border the Caspian Sea, the Black Sea/lower Danube River, and the Heilongjiang/Amur River on the Sino-Russian border. Five littoral states along the Caspian Sea - Iran, Russia, Azerbaijan, Kazakhstan, Russia and Turkmenistan - supply over 90 percent of the world's caviar, the first two being the world's largest exporters.

Re-exports from the UAE


The UAE is an important staging point for caviar trade. The country has, in pursuance of the CITES Secretariat announcement, halted caviar imports (and, therefore, re-exports) from the Caspian basin and other states. No import permits for caviar from the afore-mentioned states are being issued for the time being.
Caviar imports and exports have been strictly controlled in the UAE since 2003, with just three companies permitted to do so.

Why CITES did not approve the export quotas


From 1 April 1998, all 27 sturgeon species have been listed on Appendix II of CITES. Since then, exports of caviar and other sturgeon products have had to comply with strict CITES provisions, including the use of permits (and quotas) and specific labeling requirements. To have its proposed quota published, a government must show that trade is not detrimental to the long term survival of the species. This requirement, however, was not met by the sturgeon-exporting states.

According to CITES, the information provided by the countries did not fully reflect the serious reduction in stocks or make sufficient allowances for illegal fishing. There are indications that many of the sturgeon species in these shared fishing grounds are suffering serious population declines. The Secretariat is concerned that the proposed quotas, while lower than for previous years, may not fully reflect the reductions in stocks or make sufficient allowance for illegal fishing.

Illegal trade


It is estimated that world sturgeon populations have declined by as much as 70 per cent in the past few decades. In particular, the species native to the Caspian Sea and rivers feeding it have suffered sturgeon habitat loss, destruction of breeding grounds, pollution and mismanaged fisheries. Unsustainable harvesting and illegal trade in wild sturgeon populations are major concerns.

Last year reported a thriving illegal trade in caviar across Europe with almost 12,000 kg (12 tons) of illegal caviar seized by European authorities during 2005, most originating in Iran and Russia. It was believed that, although each of the Caspian Sea countries had internationally agreed upon quotas on the amount of sturgeon that could be caught, poachers were catching at least 10 - 15 times the legal amount of sturgeon.

WWF welcomes the strong action taken by CITES. Sturgeon has been in such dire straits, that only drastic action can stop the rampant trade in illegal caviar.

Notes and media contacts

The term "caviar" is mostly used to identify unfertilized roe from sturgeon species. Processing roe into caviar involves removing the eggs from the female that is ready or nearly ready to spawn, gently rinsing the mature eggs, and adding a small quantity of salt. The colour and size of the caviar are influenced by the species and the state of maturity of the roe.

Generally, caviar is sold as one of four varieties known in the trade as beluga, sevruga, osetra and kaluga. The most sought after (and usually the most expensive) caviar is from beluga (Huso huso), a gigantic fish that can weigh as much as 1,200kg, measure 5m in length, and live up to 100 years. It is estimated that legal caviar trade is worth some US $ 100 million annually, making it one of the world's most valuable wildlife resources.

Under CITES, each individual is permitted to carry, from one country to another, no more than 250 gm. of caviar.

Under the CITES caviar labeling system, all caviar products need to incorporate non-renewable labels sealing the container and containing information such as the source of the caviar, its country of origin or re-packaging, the code of the processing plant, or CITES permit numbers. This would apply to exported and re-exported caviar shipments, but also to all caviar tins, jars and other primary containers sold to the public in retail outlets in domestic markets.

More information:
Rashmi De Roy, EWS-WWF
Tel +971 4 3537761
Fax +353 4 3537752
Email rderoy@wwfuae.ae

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