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Monday, November 30 - 2009

New Food & Beverage Manager appointed at the Radisoon SAS Hotel

Tim van Veen has recently been appointed Food and Beverage Manager at the Radisson SAS Hotel, Muscat.

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  • Tim van Veen
    Tim van Veen
Tim's experience in the hotel industry includes Food and Beverage positions in Iran and the U.A.E. and traineeships in China and the UK.

After graduating from the Maastricht School for Hotel Management in the Netherlands, Tim was appointed Assistant Food and Beverage Manager at the Dariush Grand Hotel in Iran.

This Dutch National enjoys cooking, reading and photography in his spare time and speaks fluent Dutch and English.

" I am looking forward to my new challenges here at the Radisson SAS Hotel. " said TIm. " Although it is not my first tenure in the Middle East, I can already see the vast possibilities here in Muscat. Combined with the excellent facilities at the hotel, I am sure we can further tap into that potential to provide some fresh entertainment, leisure and business related choices. "
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Notes and media contacts

Shyline D'mello
Sales & PR Manager
Radisson SAS Hotel
PO Box 939
PC 133, Muscat, Sultanate of Oman
Telephone: + 968 24487 777
Fax: + 968 24487 774

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