With his dedication and hardwork, Renhil has rose from the ranks and moved on to focus his sights on the food and beverage operation. Having worked in a multitude of food and beverage outlets in various parts of India and with The Accor Group of Hotels in the Middle East and among many other Hotels, Renhil's experience and talents are multifaceted. .
Commenting on his visions for the Marco Polo Hotel on his new role, Renhil enthusiastically exclaimed,
"My objective is to make our dining outlets the highest profit centre of the entire hotel operation. Not only will I endeavor to make Marco Polo Hotel a hospitality byword but would like my signature restaurants BEYOND EL RANCHO and THE BOMBAY popular household names in Dubai dining. Additionally, I would like to create a dining experience for all our guests that is so exhilarating that the Guests becomes our only form of Advertising."
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Anne-Birte Stensgaard, Senior News Editor
