He will be looking after all its 10 outlets, such as fusion fine-dining haven par excellence "Tang" and Dubai's most famous Italian trattoria "Bussola".
Shaun will also play a pivotal role in opening the adjacent property located on the Jumeirah Beach stretch of the Arabian Gulf. The brand will be announced soon.
Shaun has earned a Bachelor of Business in Catering and Hotel Management at Victoria University of Technology Melbourne and gathered many years of professional experience heading F&B departments at a variety of Hyatt properties in Australia and the U.S.
His last stop was with the Grand Hyatt Melbourne where he was responsible as Director of Food & Beverage for the largest F&B division in the Pacific region for Hyatt International.
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Executive Assistant Manager - Food & Beverage at Le Meridien Mina Seyahi Beach Resort & Marina
- United Arab Emirates: Saturday, August 26 - 2006 at 16:34
- PRESS RELEASE
Australian native Shaun Parsons has recently joined Le Meridien Mina Seyahi's Executive Team in the role of Executive Assistant Manager (F&B).
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Le MéridienLe Méridien Hotels & Resorts, with its portfolio of more than 130 luxury and upscale hotels in 53 countries worldwide, is owned by Starwood Hotels & Resorts Worldwide, Inc. The majority of Le Méridien properties are located in the world's top cities and resorts throughout Europe, the Americas, Asia Pacific, Africa and the Middle East. In the 2005 Luxury Brand Status Index survey Le Méridien was recognised as one of the top 15 luxury hotel brands.
For more information contact:
Eric Andrew Smutny
Marketing & Communication Manager
Tel: 04-3993333 Fax: 04-39935505
PO Box 24883 Dubai United Arab Emirates
Lara Lynn Golden, News EditorSaturday, August 26 - 2006 at 16:34 UAE local time (GMT+4)
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