Burj Al Hamam celebrates the opening of its fourth location in Dubai Marina Mall

Founded by Fayez Elias Khoury in 1958, Burj Al Hamam continues an amazing half-century culinary tale of Lebanon's rich cultural blend, a country world famous for its gastronomy delights. Today, Fayez Khoury's proud sons carry on the tradition of providing superbly authentic Lebanese cuisine. Burj Al Hamam's legendary commitment to quality has seen the family's culinary empire expand all across the Middle East.

"We at BinHendi Enterprises are pleased to welcome the fourth Burj Al Hamam restaurant in Dubai. Burj Al Hamam's legendary culinary standards and its long established reputation for fine dining, is perfectly matched with BinHendi Enterprises' policy of offering only the highest standards of cuisine and service," says Bassel Ammar, GM-F&B Division, BinHendi Enterprises.

Like its restaurant in Lebanon, Burj Al Hamam in Dubai Marina Mall offers a break from the hustle and bustle of the city, where a wide range of traditional Lebanese home cooking is on the menu, as well as the freshest daily seafood and Lebanese sweets.

"When you crave the authentic taste of superb home-cooked Lebanese food, Burj Al Hamam is the only place to go to satisfy the craving," says Mr Ammar.

Burj Al Hamam's extensive menu boasts a complete range of favorites, beginning with a full selection of salads, as well as both hot and cold mezze. For the main entrée, there are the ever-popular staples of grilled lamb and chicken, as well as shish taouk, and kafta. Seafood lovers will also relish a 'Catch of the Day'. Lebanese pastries are on offer as well, including halawat el jibn and knafeh.

The fifth Burj Al Hamam restaurant will open soon a third location in Mall of the Emirates.