New Chef takes charge at the Holiday Inn Dubai Al Barsha
- United Arab Emirates: Thursday, February 21 - 2013 at 12:55
Sandeep Kamal is the newly-appointed Executive Chef at Holiday Inn Dubai - Al Barsha. An Indian national, Chef Sandeep has worked in the Arabian Gulf hospitality sector for 10 years, starting his career in the region as part of the pre-opening team of Grand Hyatt Dubai.
Most recently he worked with the Carlson Rezidor Group launching food and beverage operations at the Park Inn Muscat as Executive Chef. In his new role at Holiday Inn Dubai - Al Barsha, Sandeep is responsible for a team of 51 members, eight food and beverage outlets and six meeting rooms with a capacity of up to 400 people, as well as outside catering services.
A senior member of the Emirates Culinary Guild, and founding member of the Oman Chefs' Guild and Oman Food and Beverage Guild, he has received several awards for his restaurant concepts, according to the General Manager of Holiday Inn Dubai - Al Barsha, JS Anand.
"Sandeep is a very welcome addition to our team," Mr. Anand said. "Under his direction, we look forward to expanding our culinary menus and enhancing the reputation of the hotel as a dining destination with unique food and beverage concepts to suit a wide range of tastes."
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