This U.S. industry comprises establishments, known as cafeterias, primarily engaged in preparing and serving meals for immediate consumption using cafeteria-style serving equipment, such as steam tables, a refrigerated area, and self-service nonalcoholic beverage dispensing equipment. Patrons select from food and drink items on display in a continuous cafeteria line. Providing food services to patrons who order and are served while seated and pay after eating--are classified in Industry 722110, Full-Service Restaurants; and Providing food services where patrons generally order or select items and pay before eating--are classified in U.S. Industry 722211, Limited-Service Restaurants.
