Born in Strasbourg, Vincent graduated from the School of Tourism and Hotel Management in Strasbourg, France, and in 1994 started his career in the food & beverage field as a chef.
He joined Accor in 2002 as the Executive Chef of the Novotel Al Dana Resort, Bahrain and has continued to grow throughout his 10 years in Accor Properties.
Sebastien has accumulated 18 years of experience in the hospitality management industry in eight countries, including extensive experience in the Middle East, Europe and Asia.
Prior to joining Ibis Muscat, Sebastien was with Ibis Al Barhsa, Dubai for four years, as Hotel Director.
In Oman, he will be responsible for overseeing a team of 55 associates and the operations at the 171 roomed hotel as well as maximising revenue and profitability.
Browse
related articles
Ibis Muscat appoints Sebastien Vincent as its new general manager
- Oman: Sunday, March 10 - 2013 at 10:23
- PRESS RELEASE
Related content
The Ibis Muscat recently announced the appointment of Sebastien Vincent as its new general manager.
Article Options
Log in to request more information from Accor
Posted by Ishraq Al TalSunday, March 10 - 2013 at 10:23 UAE local time (GMT+4)
Replication or redistribution in whole or in part is expressly prohibited without the prior written consent of AME Info FZ LLC / 4C.
Notes and Media Contacts »
Disclaimer »
Articles in this section are primarily provided directly by the companies appearing or PR agencies which are solely responsible for the content. The companies concerned may use the above content on their respective web sites provided they link back to http://www.ameinfo.com
Any opinions, advice, statements, offers or other information expressed in this section of the AMEinfo.com Web site are those of the authors and do not necessarily reflect the views of AME Info FZ LLC / 4C. AME Info FZ LLC / 4C is not responsible or liable for the content, accuracy or reliability of any material, advice, opinion or statement in this section of the AMEinfo.com Web site.
For details about submitting your stories, please read the guide - all content published is subject to our terms and conditions
