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Lebanon » Going Out

Things To Know

Alcohol is widely available.

Social Conventions

Lebanese people are known for their hospitality. A handshake is the normal form of greeting. It is acceptable to give a small gift, particularly if invited home for a meal. As far as dress is concerned, casual dress is suitable for daytime wear, except in main towns where dress tends to be rather formal. Smarter hotels and restaurants often require guests to dress for dinner. Since Lebanon is almost evenly divided between those adhering to the Muslim faith, and those adhering to the Christian faith, visitors should dress according to the custom of the majority in the individual places being visited. Smoking is common and acceptable unless specified otherwise.

Religion

There are 18 registered sects in Lebanon with Islam and Christianity the main religions. Islam (predominantly Shi'ite) accounts for approximately 59.7% of the population's beliefs, while Christian denominations, mainly Greek Orthodox, Maronite, Armenian and Protestant, account for a further 39%.

Food and Drink Overview

Lebanese cuisine is widely acknowledged to be the finest in the Middle East. The country's gastronomic tradition is characterised by the use of an extremely wide variety of locally produced, and therefore extremely fresh, vegetables served in all forms and shapes with an abundance of fresh herbs (mostly coriander, parsley and mint). A meal is always concluded with a wide range of fresh fruit, including melon, apples, oranges, persimmon, tangerines, cactus fruit, grapes and figs, which are all grown locally. Excellent Lebanese food is available everywhere. Beirut also offers a large choice of international restaurants which offer dishes from all over the world.

Regional Specialities

Kebbeh (lamb pounded to a fine paste, often rolled into balls and fried).
• Meze, a range of up to 40 small dishes served as hors d'oeuvres with arak.
• Tabbouleh (salad made with cracked wheat, lemon, mint and tomatoes).
Mutabbal (dip made with baked aubergines and garlic).
• Baklava (the Lebanese version of these Middle Eastern pastries uses pistachio nuts and rose-water syrup).

Regional Drinks

Arak, a wine traditionally produced and aged for five to 10 years before being redistilled with anis seeds.
Coffee is served strong, thick and heavily sweetened. It is often flavoured with cardamom.

Tipping

In hotels and restaurants, a tip of between 5 and 10% of the bill is expected.
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Information in this section was last updated: Fri Apr 12 2013