Maison Sucre launches new confectionary products

The new products include tempting hand-finished confectionery goods - all made with the freshest and finest ingredients - such as Macaroon cake with cotton candy topping, Pistachio-flavoured macaroon cake with raspberry creme topping, Almond creme Parisian cake, Cardamom cake, Profiteroles in rosé, chocolate, and vanilla flavours, and Profiterole royal. The macaroon cake and the Profiterole royal can also be custom-made in any flavour.

Aside from introducing a new product range, Maison Sucre is likewise enhancing the designs of some its cakes with embellishments, such as a 24-karat edible gold leaf. Along with this, the bakery is boosting its artisan cakes with elaborate and intricate designs ideal for special occasions such as weddings and themed parties. One exquisitely designed creation from the Maison Sucre shelves is its range of Faberge eggs mini cake with chocolate filling.

Maison Sucre is committed to provide premium products unique to the market, offering these in a variety of flavours that continue to excite its customers. Last year, it became the first bakery in the UAE to offer pie cakes, a two-in-one indulgent dessert which stuffs a pie inside a cake.

Nadine Maalouf, Founder and Managing Director of Maison Sucre, said, "We value our customers and their loyalty to us is very important. That is why we've always set our sights on finding ways to please our clients. Good thing we have the passion to innovate - we always come up with seasonal delights, new products, new flavours, even new designs, to give clients a wider array of choices to meet their specific requirements, cravings, tastes, etc."

Shunning artificial flavours and preservatives in all of its products, Maison Sucre also boasts of its gluten-free cupcakes, and low-fat and diabetic friendly desserts, allowing its clients with dietary restrictions and allergies to freely satisfy their cravings for sweets.