Pantry Café to open its doors at Wasl Square, Dubai
- United Arab Emirates: Sunday, October 21 - 2012 at 15:15
- PRESS RELEASE
The art of combining a culinary experience with a sense of belonging is what Pantry Café, a brand new upscale gourmet and delicatessen concept, aims to bring to the UAE by the end of this year. Pantry Café will be located in a prestigious location at Wasl Square, set to become the new jewel of Jumeirah in the heart of Dubai's best established neighbourhoods.
"The Pantry Café team is extremely thrilled to captivate the senses of our customers when we open our doors this year! We wanted to create a neighborhood gourmet café concept for people who appreciate and enjoy freshly cooked food from across the world. We have sourced only the finest ingredients, organic where possible, all of which are cooked with care, love and passion in our 'pantry'," said Mahesh Kalwani, Chairperson, Pantry Café.
Dine-in or take-outs, catching up with friends for an afternoon tea or business lunches, Pantry Café welcomes patrons to arouse their palates and indulge into the different and unexpected taste sensations and combinations.
The menu, inspired from a fresh approach to the act of dining, will feature a scrumptious array of choices ranging from quinoa to skillet and scotch eggs for breakfast; freshly made salads and sandwiches from the deli counter; and tandoori salmon to premium steaks to custom made pizzas and a holistic kid's menu for lunch and dinner served in its true authenticity of flavour, aroma and wholesomeness.
Customers will also enjoy a selection of artisan breads and freshly baked pastries in addition to an exceptional range of deli products including cured meats, oils, jams, sauces, and exclusive cheeses.
The beverage counter will never cease to whet the customer's appetite with extensive varieties of coffees, teas, smoothies, and wellness drinks which will be freshly blended in full view of the restaurant.
Accommodating over 150 covers indoors and outdoors, Pantry Café will beckon its customers to make this restaurant a part of their everyday lives by crafting a haven of wholesome tastes and leisure. The café will also be a host to master classes and food appreciation events held regularly and operate seven days a week from 7am to midnight.
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