Park Inn by Radisson Muscat appoints new Executive Chef

"Ajay has over 15 years of experience in the culinary industry, and we believe that he is a master on what he does. As the new Executive Chef of the hotel, he will lead the culinary team, preparing and managing the operations of the hotel's dining outlets and M&E," says Fahad Al Wahaibi Executive Assistant Manager.

Ajay, who specializes in International cuisine, has had the experience of leading the kitchen team. He has experience in a diverse well-known hotels establishment.

Ajay's enthusiasm to the culinary field is clearly seen from his endless experience. In this view, he hopes to create interesting food menus for the hotel's guests as well as corporate delegates. Ajay seeks to continue his interest for culinary quality. "I am looking forward to share my way of cooking," says Chef Ajay.

A highly creative, detail oriented chef with a strong work ethic and a passion for the culinary arts, Ajay likes to challenge himself daily whether it be cultivating his skills and talents in the kitchen.

"We are delighted to have Ajay as our new Executive Chef at Park Inn by Radisson Muscat," says General Manager Rabih Zein. "We look forward to invite our guests and clients in to taste Chef Ajay's ingenious dishes and enjoy new and fresh culinary experience."