Park Inn by Radisson Muscat appoints new Executive Chef
- Oman: Sunday, September 02 - 2012 at 09:15
Park Inn by Radisson Muscat is pleased to announce the appointment of the new Executive Chef Ajay Dhoundiyal, to lead its culinary team effective 1st of September 2012. With over a decade experience in culinary industry, Chef Ajay will operate seamlessly to winch the dining experience of the hotel guests.
Ajay, who specializes in International cuisine, has had the experience of leading the kitchen team. He has experience in a diverse well-known hotels establishment.
Ajay's enthusiasm to the culinary field is clearly seen from his endless experience. In this view, he hopes to create interesting food menus for the hotel's guests as well as corporate delegates. Ajay seeks to continue his interest for culinary quality. "I am looking forward to share my way of cooking," says Chef Ajay.
A highly creative, detail oriented chef with a strong work ethic and a passion for the culinary arts, Ajay likes to challenge himself daily whether it be cultivating his skills and talents in the kitchen.
"We are delighted to have Ajay as our new Executive Chef at Park Inn by Radisson Muscat," says General Manager Rabih Zein. "We look forward to invite our guests and clients in to taste Chef Ajay's ingenious dishes and enjoy new and fresh culinary experience."
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