Rotana Master Chefs and Artists participate at Gulfood Salon Culinaire 2013

Participating in various categories, the Rotana team of kitchen professionals successfully bagged 52 medals and 43 merit certificates during the four day event.

The culinary competition saw Rotana chefs and artists stood out in a contest of culinary techniques, precision, eye for detail and quality amongst hundreds of other competing chefs from different hotels and restaurants in the Middle East.

The highlights of Rotana's success this year included the Al Bustan Rotana team getting 11 medals in 9 categories, Al Murooj Rotana Dubai's Nalin Susantha winning the Gold Medal in the Four Course Gourmet Dinner Menu category, Park Rotana Abu Dhabi's Henry Delara Abigan dominating the Individual Ice Carving category and Al Ain Rotana's Alaa Salami being declared as the Best Arabic Chef in the entire competition.

Commenting on this impressive achievement, Mr. Omer Kaddouri, Chief Operating Officer remarked: "The success of our chefs and artists at the recent Salon Culinaire is yet again another demonstration of how passionate we are when it comes to the culinary quality we offer all our guests. Our master chefs and artists are of international caliber and it is always our pleasure to showcase their distinct talents and expertise through treasured dining experiences in our hotels. We are pleased with our striking accomplishment in the competition and we look forward to more success in the next Emirates International Salon Culinaire."