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Yemen » Going Out

Things To Know

Alcohol is forbidden to Yemenis and its legal sale is limited to a very few hotels. However, foreigners are allowed to import up to two litres of alcoholic beverages and consume these in private.

Social Conventions

There are plenty of jokes about Yemeni hospitality, usually involving enforced stays in hidden mountain caves surrounded by armed men. However, with rare exceptions, Yemeni hospitality is traditional, courteous and generous. Yemen is a conservative Muslim country with all the prohibitions that this entails; women in particular should dress modestly and in some instances cover their hair. Mosques with the exception of certain times at Sana’a’s Al Saleh Mosque, and many Islamic holy sites, are off limits to non-Muslims; alcohol is forbidden to Yemenis and restricted to upmarket tourist hotels for foreigners. No such Islamic prohibition applies to qat. Pervading almost all strata of society, buying, chewing and waxing lyrical over narcotic qat leaves is a national obsession verging on addiction – everything stops for qat.

Religion

Sunni Muslim (especially in the north) and Shia Muslim, with some small Christian and Hindu communities. There is still a tiny Jewish minority.

Food and Drink Overview

Surprisingly for a country whose narcotic leaf-chewing habit actually suppresses appetite, Yemeni cuisine is excellent. As well as dishes familiar across the Middle East such as ful, falafel, lamb, chicken or goat kebab, uniquely Yemeni flavours are on offer and a fair degree of regional variation is manifest across the country. Outside upmarket hotels meals are generally consumed communally, often sitting on the floor, sharing bowls and using crisp, freshly baked flat bread to scoop up choice mouthfuls with ones right hand. Sweet desserts precede tea, with or without milk.

Regional Specialities

Saltah (a mostly vegetable stew topped with foamed fenugreek, served piping hot in an earthenware bowl)
Fahsah (like Saltah but with more meat)
Fassolia (white beans lightly spiced)
Bint as Sahn (‘girl of the plate’, a honeyed bread dessert cooked in the oven)
• Qishr (a light, spicy coffee drink made with the husks of coffee beans)

Tipping

Outside restaurants catering specifically for tourists tipping is not common practice in Yemen. That said, the practice of tipping is becoming more common so if you've received exceptional service an extra 10 15% is always welcome.
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Information in this section was last updated: Fri Apr 12 2013